The Gall

It was definitely March, maybe earlier when I first recognized some blasted gall bladder symptoms. It had been years, so I wasn’t super worried at first. And when I was recovering from the migraines from the nerve damage from the face stitches (which went well in to January/February), I could only eat a handful of things. With a limited diet for several weeks, a moody gall bladder didn’t seem unreasonable, right?

I thought I had it narrowed down to certain foods/drinks that were upsetting it. But then that didn’t match up. As more time went on, it became evident that a regular change in hormones was causing a consistently mad gall bladder about once a month. Well that sucked, but what was I to do; except really watch what I eat?

Slightly switching gears, I was first advised to have an ablation over ten years ago. I wasn’t that interested. I understood how my body was and was ok with living with it. Awhile ago I was praying, and felt a leading to move forward with it finally. They found some growths in my uterus that needed to be removed.

That was last Tuesday, growth removal, general cleaning up of my insides, and an ablation. Recovery for the first two days was pretty bleh. Then it’s been a little weird. It took me until Friday night / Saturday to realize that my gall bladder was mad again too. I guess it makes sense, stuff was all moving around in there and everything.

I got some peppermint tea. I’ve been eating only gall bladder friendly foods. And today my new supplements from Amazon arrived. One is for a reset when your gall bladder is mad. And one is a daily keep-your-gall-bladder happy blend.

Tonight I am thankful that today is the most human that I’ve felt in several days! Technically speaking, I still have healing to do. And I will take it a little easy. But, I am thankful for now that I will at least be able to get thru tomorrow somewhat normally! Hooray!