Temperature Specific

Everyone has some food combinations that they adore, right? Mine is temperature specific.

Chocolate ice cream slightly melty. It can’t be right out of the freezer cold.  And room temperature salted cashews.

I know you can buy chocolate ice cream with cashews already in it.  But, the cashews lose flavor when they are frozen.  So I take a bite of ice cream, swallow it, then eat the cashews.  The flavors of both in my mouth at the same time are so delicious!

Tonight I am thankful for a chocolate ice cream and cashew treat!!  These are actually my emergency cashews from my bag.  I’ll need to replace them.  This was a flavor emergency! 😁😆